An eye-opening orange flavor gives an elegant bar cookie some zing!
INGREDIENTS
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup butter
1/2 cup finely chopped pecans
2 eggs
3/4 cup sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons finely shredded orange peel
3 tablespoons orange juice
1/4 teaspoon baking powder
1 cup coconut
For Crust
Combine the 1/2 cup flour and the 1/4 cup sugar in a medium mixing bowl. Cut in butter with a pastry blender till mixture resembles coarse crumbs. Stir in pecans. Press mixture into an ungreased 8x8x2-inch baking pan. Bake in a 350 degree oven for 18-20 minutes or just till golden
For Filling
Combine eggs, the 3/4 cup sugar, the 2 tablespoons flour, orange peel, orange juice, and baking powder in another medium mixing bowl. Beat 2 minutes with an electric mixer or till combined. Stir in coconut.
Pour:
Coconut mixture over baked crust. Bake 20 minutes more or till edges are lightly browned and center is set. Cool in pan on a wire rack. Cut into bars. Makes 16.

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