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•1/2 cup (100 grams) margarine, room temperature

•2 1/2 cups (300 grams) confectioner's sugar

•3 Tablespoons water

•1/2 teaspoon mint extract

Preparation:

1. Preheat oven to 325°F (160°C). Line two cookie sheets with parchment paper.

2. In a mixing bowl, beat eggs. Add oil. Add cake mix. Mix well.

3. With slightly wet or oiled hands, form 2 inch balls from the cookie dough. Place them on the cookie sheets, and flatten slightly with the palm of hand or a spoon. The cookies will spread in the oven, so be sure to leave room between them.

4. Bake the cookies at 325°F (160°C) for 10-12 minutes.

5. When the cookies are ready, remove from the oven but leave them on the cookie sheets for a few minutes before removing them to a wire rack.

6. In a mixing bowl, mix together all filling ingredients. Spread a thin layer of filling in between 2 cookies to form a sandwich cookie.

Yield: 25 cookies

Recipe Source: http://kosherfood.about.com/od/desserts/r/cookies_sandmint.htm

References and Sources

This website acts as a reference to other baking blogs on the net. All posts are followed by the recipe's source, so you may further pursue their site. Many of these recipes I have made myself, sometimes altering them to suit another purpose. Again, please give credit where credit is due. These bloggers have worked hard to test their ideas and share them with you. I am acting only as a median on their behalf.

I have also included links to all the appropriate baking websites to assist you in tutorials, cookbooks, and baking products. After researching over the years, I find that these sites are among the best out there.

Any questions, please email me at: kowal.dana@yahoo.com.

Thanks...and Happy Baking,
~Dana

Auraea Sunshine Bake Shoppe

Chocolate Sandwich Cookies with Mint Filling

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