Aunt Chick's Peanut Butter Cutout Cookie Recipe

CREAM IN A MIXING BOWL COMBINE:

1 cup creamy peanut butter

3/4 cup sugar

3/4 cup packed brown sugar

2 eggs

1/8 tsp peanut butter oil

   (LorAnne's is recommend)

1/3 cup milk

1 tsp vanilla extract

 IN SEPERATE BOWL COMBINE:

2 1/2 cups all-purpose flour

1/2 tsp baking powder

1 tsp baking soda

In a large mixing bowl cream peanut butter and sugars. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.

On a lightly floured surface, roll out dough to 1/4" thickness. Cut with 2 in. to 4 in. cookie cutters dipped in flour. Place 2" apart on ungreased baking sheets.

Bake at 375 degrees for 7-9 minutes or until the edges are browned. Cool for 1 minute before moving to wire cooling rack.

Decorate with your preferred Chocolate Frosting Recipe.

Recipe Source: http://www.auntchicks.com/cookies_peanutbutter.asp