Candy 101


Sugar confectionery refers to a large range of food items, commonly known as sweets. Confections come in a variety of forms including hard, hard or chewy candies, caramels, toffees, jellies, gummies, fudge, nougats, marshmallows, fondants, marzipan and other nut pastes and butters, chocolates and compounds. Sometimes different components are blended into one item, such as the chocolate bar filled with caramel and nougat, cream-filled licorice or the chocolate or nut piece coated with a sugar-based candy shell...

Keep reading: http://www.baking911.com/candy/101_intro.htm

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