Triple-Layer Chocolate Bars

Ingredients

1 pkg (8 squares) BAKER'S Semi-Sweet Chocolate, divided

10 tbsp butter, divided

1-1/2 cups HONEY MAID Graham Cracker Crumbs

1 pkg.  (4-serving size) JELL-O White Chocolate Flavor Instant Pudding, or any flavor (I used French vanilla flavor instead) 

2 cups powdered sugar

1/2 cup heavy whipping cream 

LINE 9-inch square pan with foil extending over edges to form handles. Microwave 4 of the chocolate squares and 5 Tbsp. of the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add crumbs; mix well. Press firmly onto bottom of prepared pan. Refrigerate 10 minutes. 

MICROWAVE 1/3 cup water and remaining 5 Tbsp. butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Add dry pudding mix; stir 2 minutes or until completely dissolved. Gradually add powdered sugar, stirring until well blended after each addition. Spread over crust. Refrigerate 15 minutes or until firm. 

MICROWAVE remaining 4 chocolate squares and cream in medium microwavable bowl on HIGH 2 minutes. Stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer. Refrigerate 2 hours or until set. Lift out of pan onto cutting board. Cut into 24 bars to serve.

Notes:

• It's best to use plastic bowl when mixing the pudding and use rubber or silicone spatula to spread over the crust.
• For perfectly clean-cut, dip the sharp knife in warm water, wipe it dry between cuts.
• Store leftovers in an airtight container in refrigerator.
• It is not necessary to use the indicated brands, you can use the local brands, they are just as good. :)

Recipe Source: http://lilmizlynn.blogspot.com/2009/11/triple-layer-chocolate-bars.html